9-day Montenegro tour

Podgorica is a lively metropolis. But even here you will discover places where time seems to have stood still. One of them is on Gorica Hill – a tiny, rather simple little church: Sveti Đorđe. Built around the year 1000, the small church is one of the oldest buildings in the city. When you step inside, you are greeted by artistic frescoes from the 17th century. Duklija, the ancient city that flourished long before Podgorica and now lies just outside the city gates, is also lost in time.

The meadows have since conquered the ancient city. However, the ground plans, columns, stonemasonry and inscriptions still tell of life at the turn of the century, when the ancient Romans were in charge here.

Montenegro’s national parks are the perfect opportunity to get away from it all. Enter the wild realm of bears and wolves, majestic eagles and giant vultures in Durmitor National Park. In this landscape, you will wander through a Europe as it may have looked everywhere before the arrival of man.

Here in the silence at the end of the world yawns the gigantic Tara Gorge in the Durmitor massif. The gorge is up to 1,600 metres deep. So it’s no wonder that goose bumps creep down your spine when you look down from the bridge to the river.

Not only the landscape of Montenegro is rich in contrasts, but also its cuisine. Freshly caught fish and seafood, smoked carp or bleak from Lake Skadar and gratinated eel make the hearts of fish lovers beat faster.

Do you prefer meat? Then how about air-dried ham or sausage from Njeguši? Or maybe you prefer lamb or goat meat boiled in milk and cooked under the bell, which is also roasted under the bell together with potatoes. These typical dishes can be found on almost all Montenegrin menus. The country’s cheese specialities are also delicious, such as the cheese from Njeguši, the cheese from Pljevlja, which has been awarded a quality label, leaf cheese or the kajmak produced in the north.

High-quality olive oils, honey, morels, dried apricots, figs and the popular cornelian cherry are other ingredients that flavour dishes, desserts and juices. A good meal also needs a good drop of wine. A particularly good wine is the white Krstač, the Vranac or Čubrica, which is aged for years in wooden barrels. Let your palate be spoilt by the regional finesse.

We do not offer standardised packages. Your Geotoura trip is customised according to your wishes.

We make this possible thanks to our high level of expertise and in-depth knowledge of the country as well as our excellent network of partners. You can look forward to extraordinary experiences, charming boutique hotels and very special insider tips on site.

Geotoura stands for the perfect planning of your personalised dream trip. Your individual price will therefore only include what really enriches your holiday.

Compared to standard holidays, this price is competitive. You will usually receive the comprehensive holiday design within 24 hours on working days.

Highly personalised trips are our speciality and the pleasure you deserve.